7 Kitchen Safety Tips To Use With Your Best Kitchen Knives
Do you love to cook? I do! Do you cook for a living? I don't! I bet you work and put in a lot of hours each day to save the money that you will need in order to buy the items that you are wanting for you and your home. This is just human nature to want the best of everything in life. If you are like me then the kitchen is my favorite place in the home. This is where my and hopefully your creativity flows. If you are also like me then you have very discriminating tastes in the kitchen knives that you want and use. I only use the best kitchen knives for me. I a sure that you only want to use the best kitchen knives for you as well. Don't worry, the best kitchen knives are not the world's most expensive, they are just the ones built with a measure of quality and that fit your hand right and give you a good measure of performance in the kitchen. It does not matter if these knives are the Japanese or European style of kitchen knife. They are all good! You just want the best kitchen knives that you can get for your culinary adventures. Owning these knives is one thing, and knowing how to take care of them is another. Knives are tools and are employed for a specific purpose. All tools need to be serviced and maintained in order to give you a lifetime of service and performance.
Here is a list of seven simple and straightforward tips to allow you to the best kitchen knives give you a lifetime of top performance.
1. Do not cut anything on a surface that is not designed to be cut on. An unsuitable surface can damage your knives primary cutting edge. Use a proper kitchen cutting board only. A hard rock maple cutting board is the best.
2. When you are done with your cutting and chopping chores make sure that you wash your kitchen knives in hot soapy water and hand dry them with a lint free towel or cloth. Many people just throw the knives in the dishwasher and this is the worst thing you can do to your kitchen knives. The phosphates from the dish soap and the heat from the dishwasher itself will dull your knives primary cutting edges and destroy the grips of your knives as well knives guaranteed! Wash by hand only and be careful!
3. Using abrasive scouring pads or powders will damage your knives profiles and dull their primary cutting edges as well. Only clean your kitchen knives by hand with hot water and soap. This is the absolutely the best way to keep your best kitchen knives it top performing condition.
4. Knives today are mainly produced from different varieties of stainless steel, although the fact is that no knife is totally stain free or stainless. Knives can discolor or tarnish over long periods of time cutting highly acidic foods like tomatoes, peppers and lemons. This tarnishing or discoloration can be treated with store bought metal polish and a lint free cloth and this will return the knives to the original shine and luster very quickly.
5. "A knife is your best friend." This is what the military teaches about knives. Don't let your knives get dull. A sharp knife is much safer than a dull knife. There are many ways to sharpen kitchen knives such as electric knife sharpeners, hand held carbide knife sharpeners, bench stones, or guided sharpening systems which are extremely popular today. Learning how to sharpen your kitchen knives is a good skill to have. Keep your knives sharp and you will have best friends for life.
6. Cutting frozen foods with your kitchen knives should not be attempted. Always defrost your frozen foods first and don't get impatient. Don't try to use your kitchen knives to cut bone either. If you want to cut the aforementioned then get the proper tool, a cleaver. Attempting to cut bone or frozen foods will assuredly damage your knives primary cutting edges and you don't want to do that.
7. Knife safety is crucial to a safe home. It is important to keep your knives out of reach of children. A great place to secure your kitchen knives is in a kitchen drawer that has a lock on it and each of your knives has a blade guard on it as well. When you are done using your knives, secure them. I like the idea of the secured kitchen drawer as this is what I use in my home. Remember: We are talking about the safety of our children.
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